- Sugar - 50 Grams
- Apples - 2 pieces
- Wheat flour - 200 Grams
- Butter - 30 Grams
- Raisins - 50 Grams
- Spices - - To taste
1. Vedic cooking does not use eggs to make dough. To prepare the dough: sift the flour, add it a little, add water and knead the dough. For forty-five minutes we let him stand. Only first we wrap the dough in a food film or cover it with a plate, so that it does not dry out. We put a small amount of oil in the pan and melt it. Add cinnamon and ground coriander, mix well, add dried fruits and fruits. Five minutes fry (the liquid on the bottom should all evaporate), for a while we leave to cool. 2. Thin cake rolled out of a small piece of dough, now we divide the flat cake into two equal parts. 3. We join together the edges of the semicircle, the shape of the cone should be obtained. It will be a kind of envelope, where we will put stuffing. 4. In the hand hold the cone, and lay the already cooled fruit in the middle of the envelope, then carefully protect the edges. 5. In the pan, pour in a large amount of vegetable oil, heat, and begin to fry samosy until a ruddy crust is formed. You can fry in deep frying. 6. When the samos are compressed, let them cool down a bit, then sprinkle the sugar powder on top.
Servings: 6