Nutty dish This is another recipe for those who prefer to eat deliciously, without suffering at the same time remorse about how harmful this is to the figure. Fried potatoes - it's simple and at home, as soon as we add champignons to it, it acquires French refinement and aroma, and the gulf of cream gets the most delicate dish. There are a lot of primordially Russian recipes for preparing potatoes with milk or cream, let the nutritionists call it a rattling mixture, they will not cease to be tasty from this.
Ingredients:- Potatoes 1000 g
- Mushrooms champignons 300 g
- Onions 1 pc.
- Cream 200 ml
- Sunflower refined sunflower oil 100 ml
- Salt 1 tbsp. l.
- Step 1 For cooking you will need: potatoes, mushrooms, 20% cream, onion, frying oil and greens for decoration.
- Step 2 Champignons washed and cleaned (remove the top layer). Cut first in half, then with plates.
- Step 3 If you like other slices of champignons, cut it differently.
- Step 4 In a frying pan with heated oil (4 tablespoons), fry the mushrooms under the lid for 15 minutes (until golden brown).
- Step 5 At this time, peel the potatoes and cut it into thin strips.
- Step 6 Cut the onion.
- Step 7 On a hot frying pan with a lot of vegetable oil (so that the bottom is closed), stirring occasionally, on high heat, fry the potatoes to a golden crust. The frying pan must be closed with a lid. After about 10 minutes, add onion, salt and mix.
- Step 8 Continue frying under the lid for 3 minutes, without reducing the heat. Then add the fried mushrooms, stir and continue to fry.
- Step 9 After 3 minutes, pour the potatoes with cream and fry under the lid for 5 minutes, stirring occasionally.
- Step 10 Serve hot and sprinkle with herbs.