- butter - 120 Grams (ingredients for dough)
- sugar - 70 gram
- flour - 200 grams
- egg yolk - 1 piece
- salt - 1 pinch
- cottage cheese - 500 Grams (ingredients for filling)
- gelatin - 4 teaspoons
- milk - 1/4 Liters
- sugar - 200 Grams
- egg yolk - 4 pieces
- cream - 1/2 Liters (fatty)
- lemon peel - 1 piece
- salt - 1 pinch
1. Preparation of the cake: Mix the flour with salt, sugar and oil. Add 1 egg yolk. Knead the dough and leave in the refrigerator for half an hour. Sprinkle the workplace with flour. Roll out 2 flat cakes about 26 centimeters in diameter. Preheat the oven to 220 ° C. Bake until golden brown. 2. Preparation of cottage cheese stuffing: Soak gelatin in cold water for 15 minutes. Mix and bring to boil milk, salt, sugar, egg yolks and 1 lemon peel (stirring constantly). Remove from heat. Drain with gelatin all excess fluid. Place the dishes with gelatin in a saucepan with boiling water. Stir until completely dissolved. Ready gelatin should be poured into the milk mixture and cooled. 3. Whip the cream in foam. Grate the cheese with a sieve. Dense the gelatin mixture in the cottage cheese and mix. Add the whipped cream and berries (any, at your discretion), mix again. Put the first cake into a mold. 4. On the main cake put a lot of cottage cheese, then level the layer and cover with a second cork. Gently press the upper cake toward the main one. Place the cake to freeze in the refrigerator. Remove the cake from the mold and sprinkle it with powdered sugar. You can pour chocolate icing.
Servings: 3