Bread sticks with cheese

In order to prepare breadsticks we should, firstly, mozzarella cheese cut Ingredients:

• Mozzarella cheese - 450 Grams
• Pizza Dough - 900 Grams
• Olive oil - - To taste
• Dried ground garlic - - To taste
• Oregano - - To taste
• Salt - - To taste
• Grated Parmesan - 1 Glass

Instructions

In order to prepare bread sticks, we should, first, cut the mozzarella cheese into thin slabs. Dough (half 450 grams) roll in a rectangle (20 by 40 cm) and cut the dough into strips 5 cm wide and 20 cm long (as in the photo). In the center of the stripes from the dough put the cheese and add it. Wrap the resulting sticks with olive oil, generously sprinkle with garlic, oregano, salt, pepper. Then put the sticks on a baking sheet covered with baking paper and sprinkle the sticks with grated parmesan. Sticks without delay send in a preheated to 220 degrees oven. IMPORTANT not to forget to reduce the temperature to 170 degrees, when the sticks will be already in the oven. Bake the sticks for 15-20 minutes until the dough blushes. At this time, proceed to prepare the second batch of bread sticks. Sticks serve colds. It is best to cook some light sauce in addition to the sticks. For example, tomato.

Servings: 8-10