Pumpkin dough Preparing pizza, we often experiment with fillings, add those or other ingredients, combine them to your taste. And I suggest experimenting with a pizza test. Try to cook the dough with the addition of pumpkin puree. It will surprise you with its tenderness, excellent color and special taste of the finished product!
Ingredients:- Pumpkin 120 g
- Water 100 ml
- Eggs chicken 1 pc.
- Yeast, fresh, 20 g
- Sunflower refined sunflower oil 3 tbsp. l.
- Salt 3 g
- Sugar 1 tbsp. l.
- Wheat flour 430 g
- Step 1 To make a pumpkin dough, we need a pumpkin, egg, live yeast, salt, sugar, flour, sunflower oil.
- Step 2 Yeast to grind with sugar and leave for 3-4 minutes in a warm place.
- Step 3 Pump the pumpkin and boil it in water until it is ready.
- Step 4 In the yeast with sugar add the pumpkin puree with water and 2 tablespoons of flour. To stir.
- Step 5 Put in a warm place for 20 minutes. Opara will grow up.
- Step 6 Add the egg, salt, and the rest of the flour to the spoon.
- Step 7 It is better to add flour not all at once, but in parts, adjusting the amount as needed.
- Step 8 Knead the soft dough.
- Step 9 Put in a warm place for 1 hour, kneading the dough for this time 2 times.
- Step 10 The dough is ready. From this test will be 3 medium pizzas.