How tasty to cook shrimps, a recipe with a photo

Shrimp - a very useful and tasty seafood, dishes from which can decorate any festive table. A lot of delicious dishes of the most different cuisines can be prepared from them: pizza, pasta, risotto, shish kebab, Thai-style shrimp, French, American and even shaurma. And, of course, what a table without salads. How tasty to cook shrimp? Salad-fur coat surprisingly combines the simplicity of cooking, decorativeness and rich taste. A bright, beautiful and unusually tasty salad "Shrimp under a fur coat" will be enjoyed by all gourmets at the New Year's table.

How to cook tasty shrimps

Shrimp under a fur coat - an unusually tasty, bright and original salad, gentle and tantalizing spicy at the same time. Smart decoration will make it an adornment of the New Year's table. The contrast of eggs and white squirrel with mayonnaise, delicate color of seafood, yellow cheese - the combination of these colors in one dish will allow it to take a worthy place on the table.

Necessary ingredients:

• potatoes - 4-5 pieces
• shrimp - 500 g
• eggs - 6-7 pieces
• cheese - 150 g
• red caviar 250 g
• mayonnaise - 200 g.

Cooking method:

1. Boil potatoes, shrimp, eggs.
2. Boiled seafood cleaned, 6-7 pieces set aside for decoration, the rest cut.
3. Eggs, potatoes, cheese grate: each ingredient in a separate bowl.
4. Each layer is traditionally laid with mayonnaise. Layers are stacked like this:

• half shrimp
• half eggs
• a layer of potatoes
• grated cheese
• remaining seafood
• grated eggs
• on a thin layer of mayonnaise.

We decorate the salad with eggs, shrimps and greens.

This is a traditional salad. But, as you know, mayonnaise with its taste interrupts the delicate taste of seafood. Therefore, for true gourmets, you can recommend somewhat differently to place the layers on the platter:

• layer of shrimp is spread with mayonnaise, then we lay:
• red caviar
• half eggs
• smear
• again caviar
• half a potato
• blotted with mayonnaise
• half cheese
• smear
• remaining eggs
• the remaining potatoes
• cheese.

As a result, we get a chic layered salad with red caviar.

How tasty to cook shrimp fried?

Fried prawns in white wine are insanely tasty festive dish and a terrific snack on the New Year's table. It is not superfluous to mention that seafood is a famous aphrodisiac, and therefore they will organically look at the holiday for two. So, how tasty to cook frozen tiger prawns?

Necessary ingredients:

• shrimp tiger - 20-25 pieces
• garlic - 4 cloves
• olive oil - 4-5 tbsp. l.
• white wine - 150 ml
• chili pepper - 1 pod
• 1/2 lemon juice
• salt.

Cooking method:

1. We clean seafood, keeping the tail.
2. Heat the oil in a frying pan and fry the crushed garlic.
3. We lay the shrimps and fry them.
4. Fill them with wine, lemon juice.
5. We put a pod of chili pepper, salt and stir.
6. The dish is simmer for a couple of minutes.
7. We put the seafood on a plate, pour the sauce into the saucepans.

The dish is served with toasted garlic. Toasts are dipped in sauce and eaten together with fried shrimp. Thus, the question is solved: how delicious to cook shrimp at home.