Pancakes with milk

Serve fritters with jam, jam or honey. Preparation: Stir yeast in warm Ingredients:

• milk - 2 glasses
• flour - 3 Cups
• egg - 1 piece
• vegetable oil - 1 st. a spoon
• dry yeast - 1 teaspoon
• salt - 1 teaspoon
• sugar - 1 teaspoon

Instructions

Serve fritters with jam, jam or honey. Preparation: Stir yeast in warm milk until the milk turns cream-colored. Add the beaten egg, vegetable oil, salt and sugar to taste. Gradually add the sifted flour, stirring constantly. Knead homogeneous dough without lumps. Cover the dough with a napkin or a clean kitchen towel and allow to rise in a warm place for 2 hours. During this time, the test should have bubbles. Heat the oil in a frying pan and fry the fritters on both sides until ruddy. Immediately submit.

Servings: 3-4