- rye whiskey - 6 Parts
- sweet vermouth - 2 Pieces
- bitter herbal infusion type Angostura bitters - 15 Grams
- cherry - 1 piece
1. For this cocktail you will need transparent triangular glasses for Martini on a high leg. Polish them to shine and put them in the cold until the moment of preparation of the cocktail. 2. Fill the shaker with small ice cubes or crushed ice to ensure a good cocktail for the future cocktail. 3. Pour into the shaker with ice all the liquid components of the cocktail, shake it several times vigorously. 4. Pour the prepared cocktail into prepared cold glasses, decorate it with a cherry and immediately serve the waiting guests.
Servings: 1