Honeysuckle berries are rarely used by modern housewives to prepare jam for the winter. And absolutely in vain. Honeysuckle contains a lot of vitamin C, which helps maintain immunity during the winter cold. No less attractive and positive effect of berries on the cardiovascular system, liver and gall bladder. Prepare a honeysuckle delicious and healthy jam will not be difficult even for the young hostess. Cooking sweetness can be done with the addition of water, using a multivark. It will also help to quickly and easily prepare the jam from the honeysuckle recipe without cooking berries. Among the proposed instructions you can find a good recipe for a five-minute, which is very convenient to use. And video tips will be useful to those who want to visually assess the ease of cooking jam from the honeysuckle berries.
Useful jam from honeysuckle with water - a five-minute recipe with turn-based photos
Ingredients for a five-minute recipe for a useful honeysuckle jam with water
- berries of honeysuckle - 1 kg;
- boiled water - 200 ml;
- sugar - 1 kg.
Step-by-step photo recipe for a five-minute-long preparation for a useful jam of honeysuckle with water
- Rinse the berries well. To get a soft jam with pieces of berries, it is recommended to slightly mash them. During this time, prepare the sugar syrup, using 200 ml of water and a glass of sugar.
- Put the pan on the fire, add the syrup and bring to a boil. Add another glass of sugar and mix.
- Add the remaining sugar, mix thoroughly until completely dissolved. Care must be taken to ensure that the mixture does not burn. Boil for 3 minutes, remove the foam. After pour over the cans and leave in an upside down state for 10 minutes.
A simple recipe for a tasty honeysuckle jam - video cooking instruction
A simple video recipe for cooking a delicious honeysuckle jam
The author of the video very accurately and in detail describes each step of cooking jam from honeysuckle. After reviewing a useful video recipe, it will not be difficult to make a vitamin preparation for the winter for the whole family.Original jam from honeysuckle for the winter - a recipe with a detailed photo report
List of ingredients for the preparation of the original honeysuckle jam for the winter
- berries of honeysuckle - 1 kg;
- sugar - 1 kg;
- citric acid - 0.5 tsp. (for an easy sourness it is possible to take even less).
Detailed photo of the recipe for making original honeysuckle jam for the winter
- Berries of honeysuckle thoroughly rinse under running water in small portions. Fans of chopped jam without berries can rinse half harvested berries.
- The remaining whole berries can be thrown in a colander to drain water. After transferring them to a pan and put on fire. When the mixture begins to boil, add the remaining milled berries along with the juice, which from them stood out.
- Add sugar and citric acid, boil the jam well for 15-20 minutes, stirring constantly.
- It's still hot to put in jars, give half an hour to stand upside down.
How to cook a jam from honeysuckle quickly and without cooking - tips with photos for housewives
Ingredients for the quick preparation of honeysuckle jam
- berries of honeysuckle - 300 g;
- sugar - 2/3 tbsp. (can be a little more).
The fastest recipe for making honeysuckle jam
- Berries are well cleaned and rinsed.
- Wipe the berries with sugar and put in jars.