Chop the margarine. Mix margarine with flour, yolks and sour cream. Knead the dough, cover
- flour - 300 Grams
- margarine - 200 Grams
- eggs - 2 pieces
- sour cream - 1/2 cup
- boiled meat - 200 Grams (For the filling :)
- butter - 1 Art. a spoon
- Salt and ground pepper - - To taste
Chop the margarine. Mix margarine with flour, yolks and sour cream. Knead the dough, cover it and put it in a cold place. The next day roll out a cake with a thickness of 0.5 cm from the dough, prick it with a fork and cut with a thin glass of mug. On each second mug in the middle make a hole with a glass. Lubricate the whole circle with protein, cover it with a mug with a hole and lightly press against each other. Preheat the oven to 220-240 degrees. Put the cheesecake on a baking tray and bake in the oven for 15-20 minutes. To prepare the filling, add meat and onions through a meat grinder, add melted butter, season with salt and pepper. Stir well until smooth. Put the cooked stuffing on the cheesecake and bake for another 8-10 minutes.
Servings: 10