Cheese - cottage Cheese lovers love everything, but many eat them rarely or do not eat at all. And all because it is too zealously consider calories, being afraid to lose a figure. If you are not one of them, but rarely savor a cheese cake, only on a visit or in a cafe, for the simple reason that you simply do not know how to cook them, then it is easy to fix it. Make a revision of your stocks for the presence of flour, sugar and eggs, run to the nearest store for cottage cheese and boldly start preparing delicious cheese cakes, which we will teach you to bake in just half an hour. Cheesecakes can be sweet with raisins or dried apricots, as well as they can be cooked salted. Why cottage cheese, and not cheese, as it would seem, follows from the name? Because the dish is old. And cheese in Russia used to be called cottage cheese, because it was prepared from unprocessed raw milk, without boiling and cooking - that is, a raw product was obtained. And already then the people knew that after cooking or frying, the proteins of cottage cheese are heavily digested. But if you thoroughly wipe the cottage cheese carefully, you can avoid this problem. Therefore, do not be lazy and rub the cottage cheese through a sieve. Thanks to this simple manipulation, your cheese cakes will turn out to be gentle and airy.
Ingredients:- Curd 250g
- Sugar 1 tbsp. l.
- Eggs chicken 2 pcs.
- Wheat flour 0.5 tbsp.
- Salt 2 pinch
- Pepper black ground 0.5 tsp.
- Sunflower refined sunflower oil 2 ml
- Step 1 For the preparation of cheese cakes we will need cottage cheese (bold and dry), a couple of eggs and 2-3 tablespoons of flour.
- Step 2 If the curd is not homogeneous, it must be wiped, then add to it eggs, sugar, salt, pepper and flour.
- Step 3 All carefully knead to a uniform state. If the dough is liquid, you can add a little more flour.
- Step 4 Form the cheese cakes from the dough, roll in flour and fry in a well-heated frying pan on both sides until golden brown.
- Step 5 Serve the sour cream with sour cream or jam.