- semolina - 60 Grams
- cottage cheese - 400 Grams
- raisins - 100 Grams
- Wheat flour - 60 Grams
- sugar - 50 Grams
- egg - 1 piece
Delicate cheesecakes with a crispy crust will please the whole family. Cheesecakes can be served with jam or sour cream. Preparation: Soak raisins. Boil a semolina from the semolina. Add cottage cheese and munch through a meat grinder. Add the resulting mass of raisins, wheat flour, sugar and egg. Stir thoroughly until a uniform consistency is obtained. Roll the dough into sausage and cut into slices. Pour the flour into a shallow plate and roll the cheese cakes in it. Heat the oil in a frying pan and fry the syrups on both sides until golden brown.
Servings: 4