- pears - 3 pieces
- lemon juice - 1/4 Glass
- cheese - 100 Grams (Stilton, according to the recipe)
- cranberries - 1/4 Cups (dried)
- walnut - 1/4 Glass
- apple cider - 1/2 cup
- port wine - 3 Art. spoon (not necessarily)
- brown sugar - 1/3 cup
- olive oil - 1/4 Cups
- Arugula - 170 Grams
- salt - 1 piece (optional)
Preheat the oven to 375 F. Lightly bake the nuts, this will give them a pleasant scent. Razdrobite walnuts. Crumble the cheese and mix with dried cranberries and nuts. In a small bowl, mix apple juice, port wine (can be replaced with wine vinegar) and brown sugar. Sugar should completely dissolve. We cut the pears in half. Purify the core. Slightly cut the rounded part of the pear. Fill pears with cheese and cranberry stuffing. Pour the sauce. Bake for 30 minutes, until cooked. Before serving, whip olive oil, 1/4 cup of lemon juice and pour the pears with this mixture. The dish is ready. Bon Appetit!
Servings: 2-4