- Pork escalopes - 8 pieces
- Sun-dried tomatoes - 150 Grams
- Green onion - - To taste
- Dijon mustard - - To taste
- Champignons - 10 pieces
- Russian cheese - 200 Grams
- Mayonnaise - - To taste
- White dry wine - - To taste
- Salt, pepper - - To taste
Ingredients. Escalopes are usually sold fairly thick, so each escalope must be cut in half along. Each escalope is well beaten off, rubbed with salt and pepper. Now let's get to the filling: cheese on a large grater, mushrooms and tomatoes cut into small pieces, chop the green onion finely. Solim, pepper to taste. Each escalope is greased with mustard. We spread on each escalope a small amount of filling. We fold the rolls, put them in the form for baking suture down. Mix until homogeneity mayonnaise, olive oil and wine. Fill with the resulting sauce rolls. Bake approximately 1 hour at 190 degrees. Rolls should be covered with a beautiful crust, but inside remain soft. Serve hot. Bon Appetit! :)
Servings: 8-10