Unfortunately, real carrots in Korean are difficult to find now. It is much safer to cook it yourself. But now we will not dwell on the technology of cooking this dish. We will focus on salad recipes, which give carrots Korean flavor and flavor.
What is the best way to combine carrots?
This dish is well-known for its sweetish-sharp aftertaste, the carrot crunches and its unique taste is felt for a long time. If you want to diversify your diet, it is best to use different vegetables, boiled eggs, chicken fillet, hard cheese along with carrots in Korean, in some cases, perfect dried fruit. Of all this, you can arrange excellent salads.
Recipe for carrot salad in Korean and chicken meat
For this salad you need to pick up a very tasty carrot, or cook it yourself, mixed with spicy spices, pepper and vinegar. In order to balance the taste and add a little tenderness, you will need other ingredients.
Composition:
- Chicken fillet
- Boiled eggs
- Hard cheese
- Carrots in Korean
- Mayonnaise
- Spices, parsley
Preparing this salad will not take you much time.
First of all it is important to boil the chicken fillet and eggs. You will need about 300 grams of meat, and enough eggs for four. Once they have cooled down, you can start cooking.
You need to grind the meat and sprinkle a little. Boil the boiled eggs into yolks and protein. The protein should be rubbed on a large, and the yolk on a small grater. Similarly, grate hard cheese.
The future salad with carrots in Korean and chicken laid out layers. To do this, you need a flat dish. Start with chicken meat, then go carrots, cheese, protein and finally the yolk. Each layer must be smeared with mayonnaise. You can decorate the dish with parsley leaves.
Carrot salad in Korean with beans
Surely you should not talk about the benefits of beans. In the case of carrots in Korean, it perfectly balances the taste of the prepared dish. It will be a beautiful and bright salad that pampers not only the taste buds, but also the eye.
Salad composition:
- Carrots in Korean
- Canned beans
- Bell pepper
- Soy sauce
- Onion, better than Crimean
- Parsley
- Spice
Step-by-Step Recipe:
Beans and carrots in Korean must be slightly strained to get rid of excess juice. Next, prepare the rest of the vegetables. To do this, slice the sweet pepper with straws, and the onion with very thin half rings. A little chili can add chili, so if you prefer piquancy, finely chop it. Finely chop parsley.
Season the salad with lemon juice and olive oil, and add a little soy sauce. Stir well and put it in the refrigerator.
Such beautiful, tasty and hearty salads can be prepared from carrots in Korean. They will become a real decoration and will not look trite at all on your desk.