How to make a culinary masterpiece from potatoes with mushrooms

It would seem that it can be simpler than potatoes with mushrooms? Probably only fried eggs. What really there, cleaned, cut mushrooms and potatoes, fried in oil, and finally salted. It seems that everything is easy and clear, but after all, from this simple and familiar to each family dishes, you can make a real treat. From now on, you will know all the subtleties and secrets of cooking potatoes with mushrooms. In this article we will consider the recipe for baking this dish in a simple home oven. Go!

Recipe for potatoes with mushrooms in the oven

This recipe has a lot of advantages compared to frying or quenching. The dish remains as tasty, and you do not need to constantly monitor it and mix it. The essence of cooking is reduced only to the preparation of ingredients and the correct choice of temperature and cooking time. So, you need six servings of yummy:

• 10-12 potatoes
• oyster mushrooms or champignons
• onions - 1 pc
• black pepper, salt, savory to taste
• vegetable or olive oil
• cheese of hard varieties (optional)

1. Potatoes should be cleaned and cut into small cubes.
2. Mushrooms must also be cut into plates or straws.
3. Onions cut into thin rings or semirings.

Before you put the ingredients in the oven, the oven should be set at 200 degrees and leave to warm up.

In the meantime, we grease a high-temperature dish with vegetable, cream or olive oil and put the first layer of potatoes, then salt, pepper and sprinkle with a chabra. From above evenly distribute the mushrooms and also a little salted. To ensure that the dish does not turn out to be too dry, add half a cup of boiled water or broth (if there is, of course) to it.

Cooking should be 35-40 minutes at a temperature of 180-200 degrees.

It will be very tasty, if only cooked potatoes with mushrooms sprinkle grated cheese. Due to the temperature, it will melt slightly, which will give an additional taste.

What sauces successfully blend with this dish

If you want to diversify this culinary bestseller, we advise you to prepare a delicate creamy garlic sauce for it. The essence of its preparation is as follows:

• take 200 grams of cream cheese or homemade sour cream
• add one tablespoon of vinegar, then whisk with a fork
• salt, pepper, throw chopped greens and mix again
• squeeze 1-2 cloves of garlic
• for piquancy you can drip a few drops of lemon juice

The resulting mixture must be placed on a low heat and bring to a boil. As soon as you see that the sauce began to boil and a bright yellow oil appeared on top, it should be removed from the plate. The resulting oil is drained, after which the sauce is not so fat. Done!

If you prefer sauces in a tomato version, then you can cook according to the following recipe. To do this you will need:

• tomato paste - 100 gr
• vegetable oil - 1 tbsp. l.
• vinegar - 1 tbsp.
• garlic - 1 large denticle
• salt pepper
• greens (dill, green onions)

Pour tomato paste into half a glass of boiling water - stir.

After that, add on a tablespoon of vinegar and sunflower oil, again we stir to a homogeneous mass.

• Add the squeezed garlic, salt, pepper
• At the very end we throw the cut greens and mix

The sauce is very tasty and full.

Baked potato with mushrooms - this is a great option for those who try to combine business with pleasure. After all, with this technology, vitamins and trace elements practically do not leave the food. Also this dish will perfectly suit vegetarians and patients with pancreatitis, for which meat dishes are taboo. As it became clear - expensive ingredients do not need, a lot of time it does not take, but it all turns out very appetizing. Prepare yourself for health!