Necessary ingredients:
- mushrooms (chanterelles, frozen) - 500 g
- potatoes - 5 pcs.
- onions -1 pcs
- carrots - 1 pc
- buckwheat groats - 3 tbsp. l.
- greenery
- vegetable oil
- salt
- pepper
- Bay leaf
Soup from frozen chanterelles can be prepared both on meat broth and on water. It depends on the preferences of your family.
Cooking method:
- First of all it is necessary to defrost mushrooms, thoroughly wash them, boil them for several minutes and drain the water.
- Pour the boiled mushrooms with fresh water, and continue cooking.
- Peel the potatoes, cut it into small cubes.
- Add the potatoes to the mushrooms.
- Pour a tablespoon of buckwheat into a saucepan.
- Peel the carrots and onions, cut them finely. Fry in vegetable oil until golden brown.
- Add the roast in the soup.
- Add all the necessary spices, salt, greens.
It is recommended to serve soup from frozen chanterelles on the table, filling it with sour cream.
Soup from frozen chanterelles, recipe for real gourmets
For those who like to surprise everyone with their culinary delights, we recommend preparing soup from frozen chanterelles according to the following recipe.
Necessary ingredients:
- chanterelles frozen - 500 g
- potatoes - 3 pieces
- pearl barley - 200 gr
- celery root
- green peas (fresh, canned) - 250 gr.
- onions - 1 piece
- garlic - 3 cloves
- parsley
- dill
- carrots - 1 piece
- bay leaf - 3 pieces
- vegetable oil
- sweet pepper pepper
- salt
- sour cream
Cooking method:
- Defrost the mushrooms.
- Prepare all the ingredients for the soup: wash and finely chop carrots, onions and celery, cut potatoes into cubes of medium size.
- Fry the mushrooms and onions.
- Pour the pearl barley, drain the water.
- In the pot, pour the water, after boiling, add sliced celery, carrots and cook for 10 minutes.
- Next, add the potatoes and continue the brewing for another 10 minutes.
- Add pearl barley and boiled mushrooms with onions to the soup.
- In the last turn, add peas.
- Add the spices, finely chopped garlic, pepper and bay leaf.
- Fill the greens (dill and parsley).
After all the ingredients of the soup are added, continue to cook it for 20 minutes until completely ready. Cover the pan with a lid and let the soup brew for 10 minutes. Add sour cream to taste before serving.
The soup of frozen chanterelles is an excellent dish for the whole family. There are a lot of options for making this soup and choosing the one that suits you is easy enough!