Recipe for soup with dried mushrooms on meat broth
So, in order to prepare this soup, naturally, you will need dried mushrooms. To do this, you can use all types of drying, which can be purchased either in the store or at the grandmother on the market. Of course, by purchasing dried mushrooms in specialized points, you will protect yourself and your relatives. It will be much better than buying such a "herbarium" from the hands of the market. Although you can make a mushroom preparation yourself, if in your region there are clean forests and you are an inveterate mushroomer with a lot of experience in collecting such gifts of the forest.
Ingredients:
- Dried mushrooms 50-80 g
- Meat broth - 2 l
- Carrot - 2 pcs.
- Onions - 1-2 pcs.
- Butter - about 50 g
- Medium-sized potatoes - 2 pcs.
- Bay leaf, salt, pepper to your liking
Before starting the preparation of soup with dried mushrooms, the first thing to do is to soak the mushroom drying. This is necessary to ensure that they are suitable for cutting and have the right size and shape. To do this, in a small amount of water at room temperature, we soak the drying and leave in this form for a couple of hours. After this time, be sure to rinse the swollen mushrooms well of sand and other dirt. After this, cut the mushrooms into squares or leave them in the form in which they are.
Now we proceed to the next part of the preparation of our soup. Our task is to clean potatoes, carrots and onions. Cut the potatoes into cubes and add it to the hot broth. While potatoes are being brewed, cut onions and three carrots on a large grater.
Then we put the necessary quantity of butter on the heated frying pan and begin to fry our onions. As soon as it is fried, add to it a grated carrot and begin to pass. Next, put our mushrooms and fry them a little with all the vegetables. The contents of the frying pan are added to the boiled potatoes. Solim, pepper and leave to languish on a small fire for 10-15 minutes.
Ready dish we pour on plates, sprinkle with fresh herbs.
Postal version of soup with mushrooms
You can also make soup with dried mushrooms and on the water. Then, instead of the finished meat broth, you will need a vegetable broth. Read about what you need for this easy diet soup below.
Ingredients:
- Dried mushrooms -50 g
- Potatoes - 3-4 pcs.
- Onions - 1 pc.
- Carrots - 1-2 pcs.
- Butter - 50g
- Water - 2 l
- Salt, pepper to taste
Dried mushrooms are prepared on the same principle as in the recipe described above, that is, soak for two or three hours. Then they should be rinsed well, but the water in which the drying swells, we do not pour, but filter through the layer of gauze. A little later, this mushroom liquid we add to the vegetable broth.
In the boiling water we spread the brushed and diced potatoes and add the filtered mushroom water. Cook until full potatoes. At this time we pass onions and carrots with butter.
Once the potatoes are ready, we add the sauteed vegetables and mushrooms. Solim, pepper to taste. Continue cooking the soup for 10-15 minutes.
Recipes for this first dish are very healthy and nutritious, despite their low calorie content. These options for soup with dried mushrooms are perfect for those who hold fasting or proper nutrition.