How to cook mushroom soup?
Recipe for creamy mushroom soup with cherry liqueur
An exquisite dish, in which on one side there are all the traditional products, on the other - added spicy notes, which make an unusual mushroom soup.
Ingredients:
- Champignons - 500 g;
- Onion - 3 pcs .;
- Garlic - 1 clove;
- Dill - 1 bunch;
- Butter - 2.5 tbsp. spoons;
- Broth - 4-5 glasses;
- Cherry liqueur - 1 tbsp. a spoon;
- Soy sauce, salt, pepper - to your taste.
Preparation:
- Onion, garlic is finely chopped and cut into cubes, each champignon is cut into 3-4 pieces. Set aside 8-10 mushrooms;
- Melt a pan of a tablespoon of butter and fry for a few minutes mushrooms, onions and garlic. Remember that the frying pan must be deep. If not, then after roasting the ingredients, pour them into the pan;
- Pour mushrooms, onions and garlic with five cups of broth and bring the liquid to a boil. Set a small fire, then add salt, pepper and a little soy sauce to your taste. Continue to boil for half an hour.
- After this time, turn off the hotplate, add the liquor and let it sit for another half hour under the closed lid;
- Pass the ingredients through a sieve and boil again, and cut the remainder of the 8 mushrooms and heat;
- The soup is served with the dill.
Soup recipe with fresh mushrooms and buckwheat groats
A very simple, but delicious recipe for mushroom soup from sweet.
Ingredients:
- Opyata - 300 g;
- Buckwheat groats - 3 tbsp. spoons;
- Onion - 1 pc .;
- Milk - 0.5 cups or 2 tablespoons. tablespoons of sour cream;
- Salt and greens - at your choice.
Preparation:
- Go over the mushrooms, rinse and cut off the legs;
- Finely chop the honey mushrooms and throw them into a pot of water. Cook for 40-45 minutes;
- Through this time, we pour out three spoonfuls of buckwheat, chopped onions, salt, pepper to taste. Cook the soup to the full readiness of buckwheat;
- After cooking, turn off the heat and add milk or a couple of spoons of sour cream to choose from. Stir well, sprinkle with herbs and serve.
Recipe for mushroom soup with chanterelles and cream
Those who were lucky enough to taste this dish, speak of it exclusively in a delightful way. The rest, to whom luck was less responsive - it remains to swallow saliva or try to make yourself a mushroom soup according to the recipe below.
Ingredients:
- Water - 1.5 liters;
- Chanterelles - 250 g;
- Onion - 1 pc .;
- Cream - 100 ml with a fat content of 20-23%;
- Butter for roasting;
- Black ground pepper and salt - to your taste;
- Parsley - 0.5 beam;
- Potatoes - 3 pcs. (medium).
Preparation:
- Well my mushrooms and cut large chanterelles into 2-3 parts, and small ones can be left whole;
- Melt the butter in a frying pan, put the mushrooms there and fry almost to the full. After a couple of minutes, add the onion and mix with the mushrooms;
- Rub a medium potato on a large grater and add pans and mushrooms inside, mixing all the ingredients together well;
- After a few minutes - remove the frying pan from the fire, cover and put aside;
- Boil the water in a saucepan, cut small potatoes into small cubes and boil until half cooked. Put the fire on a minimum and throw inside the fried in oil products. Cover and cook for another five minutes;
- Then pour in 100 ml of cream, pepper, salt and stir well;
- Remove from fire, pour on plates, decorate servings with herbs and enjoy.
Preparation of mushroom soups is a separate page in cooking. Due to their nutritional properties, unusual aroma and fantastic taste, these masterpieces are obtained. Bon Appetit!