Hummus of chickpeas

1. If you are using fresh chickpeas, clean it. Then crush in a blender. 2. In a blender to Ingredients:

• Chickpeas (canned or fresh) - 1 1/3 Cups
• Tahini (paste from ground sesame seed) - 1/2 cup
• Freshly squeezed lemon juice - 2 items. spoons
• Garlic - 2 Teeth
• Salt - 3/4 Teaspoons
• Water - 1/4 cup

Instructions

1. If you are using fresh chickpeas, clean it. Then crush in a blender. 2. In a blender to chickpeas, add tahini, garlic, salt and lemon juice. Beat until a homogeneous paste is obtained. 3. In the mixing process, add a spoonful of water. So the paste will turn silky and very gentle. 4. Try it. If necessary - add lemon juice, salt or garlic, mix. Then put in a bowl for serving on the table. 5. Put the hummus into the refrigerator for half an hour. Sprinkle with olive oil before serving and "powder" with red ground paprika. Pleasant!

Servings: 4-6