Raspberry cheesecake parfait without baking

Raspberry and wash. At the bottom of the kremanki lay out a homogeneous mixture of cookies, sugars Ingredients:

• Cookie crumb - 1,25 Cups
• Butter - 2 Art. spoons
• Sugar - 1 Art. a spoon
• Packaging of pudding for cheesecake - 30 Grams
• Milk - 2 Cups
• Raspberry - 475 Grams

Instructions

Raspberry and wash. Put a homogeneous mixture of cookies, sugar and butter on the bottom of the croissants. Next, lay out a small amount of pudding dissolved according to the instructions. Then - a layer of raspberries. On raspberries we pour out the remaining pudding, from above we decorate with pieces of biscuits and whole raspberries. We put in the refrigerator for 30 minutes, after which the cheesecake is ready for use. Bon Appetit :)

Servings: 4