- Flour - 200 Grams
- Milk - 500 Milliliters
- Egg - 5 pieces
- Vegetable oil - 1,5 st. spoons
- Salt - 1/2 Teaspoon
- Brains of a calf - 600 Grams
- A bunch of parsley - 1 Piece
- Butter - 50 grams
- Salt, pepper - - To taste
- Biscuit bread crumbs - 1 glass
The first thing in the classical way is to bake pancakes. Here I will not expand, I will only mention the ingredients for the dough - flour, milk, 2 eggs, vegetable oil and 1/2 teaspoon of salt. Very thin and salty pancakes should be produced. Now we proceed to the brains. First they need to be thoroughly rinsed. With the brains, proceed as follows - pour them with water with a small amount of vinegar and leave soaked for an hour and a half. Then this water is drained, the brains are cleaned of films and blood, and then pour the brains with boiling water and leave until completely cooled. Prepared brains finely chopped. In a frying pan, melt the butter, put the brains there and extinguish for about 15 minutes on a small fire. Extinguished brains put in a large bowl, we also break 2 eggs and add finely chopped greens. Solim and pepper. Stir and heat on low heat for 1-2 minutes. We wrap the cooked stuffing in pre-baked pancakes. We wrap it so that the rolls are made. Obtain the pancake rolls first dipped in a beaten egg, then roll in breadcrumbs, and - in a frying pan with preheated vegetable oil. Fry until golden brown. We serve pancakes immediately. Bon Appetit!
Servings: 6-8