Custard with chocolate Absolutely magic custard chocolate-oil cream - very delicate, fragrant and tasty. Custard creams are distinguished by their tenderness, silky texture. And this chocolate-custard gets a unique taste due to the presence of quite a large amount of chocolate in its composition. The presence of vanilla sugar only improves the taste of the cream. This cream is suitable for filling brewed cakes, tubes, baskets, layers for biscuit cakes.
Ingredients:- Chocolate black 100 g
- Butter 250 g
- Sugar, vanilla 15 g
- Milk 150 ml
- Eggs chicken 1 pc.
- Step 1 To prepare the custard chocolate butter cream we need butter, black chocolate, egg, milk, vanilla sugar.
- Step 2 Combine the milk with the egg and vanilla sugar.
- Step 3 Stir well. You can even beat up with a mixer.
- Step 4 Put on a small fire and cook, stirring, 1 minute after boiling.
- Step 5 Add the chocolate to the hot mixture.
- Step 6 Remove from heat and stir until the chocolate dissolves. Cool it down.
- Step 7 Beat the room temperature oil to a splendor.
- Step 8 Add the chocolate mixture in portions, whisking constantly.
- Step 9 Before use, refrigerate in the refrigerator for 30 minutes.