- Flour - 2 Cups
- Salt - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Yogurt (plain unsweetened) - 190 Grams
- Suluguni - 200 Grams
- Feta cheese - 150 Grams
- Curd - 100 Grams
- Salt, pepper - - To taste
Mix all the dry ingredients. Add yogurt, quickly knead the dough. Cheese is rubbed on a large grater and mixed with cottage cheese. From the cheese mixture we roll small balls. We roll the sausage out of the dough. We cut the sausage into equal pieces. Each piece is rolled into a flat cake. Cheese ball is placed between two cakes, we splash the edges. Carefully roll out the resulting patty with a rolling pin so that it takes on the form of khachapuri. Fry khachapuri over medium heat under a closed lid in a frying pan, oiled, for about 3 minutes on each side. Done!
Servings: 4