- flour - 2 Cups (ingredients for dough)
- salt - 1/2 teaspoonfuls
- sugar - 1/2 teaspoons
- baking soda - 1/2 teaspoonfuls
- yoghurt - 3/4 Glass
- cheese mozzarella - 200 Grams (ingredients for the filler)
- Feta cheese - 150 Grams
- salt - 1 piece (optional)
- black pepper - 1 piece (optional)
Mix the dry ingredients and add the yogurt. Knead the soft dough. It should slightly stick to the hands. Cover the finished dough with a plastic wrap and let it rest. Mix all the ingredients for the filler ... ... and mold 4 balls from the resulting mass. Stretch the dough ... ... and cut it into 8 identical pieces. Roll out each piece of dough with a rolling pin. Put cheese filling between two dough circles. Blind edges and roll out again with a rolling pin. Heat the frying pan over medium heat. Put the pancake in the center and cover. Cook for 3 minutes on each side.
Servings: 4