- Ham - 200 Grams
- Cheese Edam - 200 Grams
- Tomatoes - 100 Grams (Red)
- Sweet pepper - 1 Piece (Yellow)
- Tagliatelle - 200 Grams (Suitable for all kinds of pasta)
- Parsley - 5 Grams
- Dill - 5 Grams
- Basil - 5 Grams (Fresh Green)
- Olives - 30 Grams (Pitted)
- Mayonnaise - 80 Grams
We cut the cheese in the form of straws and put it into a bowl. We cut the ham in the form of straws and add to the cheese. We cut the tomatoes into slices in the form of semicircles and add to the remaining ingredients in a bowl. Next, cut the sweet pepper in the form of straws and add to the dishes for cooking. Cook the tagliatelle (pasta) in slightly salted water and drain the water with a glass stopper. Add the cooked pasta to the bowl. Add a small amount of mayonnaise, shift the resulting mass into a salad bowl and decorate with dill, parsley, basil and sliced in half olives.
Servings: 5-7