Jam from acacia

For our jam we need fresh acacia flowers. It is necessary to remove stamens, tails, color Ingredients:

• Flowers of white acacia - 1,5 Kilogram
• Sugar - 750 Grams
• Water - 200 Grams

Instructions

For our jam we need fresh acacia flowers. It is necessary to remove stamens, tails, flower-seed and flowers to rinse. They say that it is better to collect flowers after the rain and on the dew. Well, the flowers are ready, now we will find out how to make jam from acacia. 1. Peeled and washed flowers, place in a saucepan, where you will make jam. 2. Cook the syrup from sugar and water. To do this, first pour the water into the sugar, then put the dishes with water and sugar on the stove and, stirring, dissolve the sugar. 3. Fill the flowers with the syrup. Simmer the mixture over low heat for 35-40 minutes. Do not forget to stir constantly. 4. After the specified time has elapsed, strain the jam through a sieve and cook for another 10 minutes. 5. Place the jam in sterilized jars, roll up. After wrapping in a blanket, allow to cool. Store in a dark, cool place.

Servings: 10