- red currants - 1 Kilogram
- sugar - 1 Kilogram
- water - 1,5-2 Cups
Jam from red currants is very useful for the body. It can be an excellent filling for biscuits, pies and other confectionery. Preparation: Separate red currant berries from twigs, peel and rinse thoroughly. Put the currant in boiling water and cook for 5-7 minutes. Leave the currant in a colander. Boil the syrup from sugar and water, where blanched currants. Water must be filtered in advance. In hot sugar syrup lay the berries of red currant and cook for 5-7 minutes over low heat. Then remove from heat and allow to stand for 6-8 hours. Thus, cook the jam 2-3 times more, alternating heating and standing. The last time to cook the jam until ready.
Servings: 3-4