- strawberries - 1 Kilogram
- sugar - 1,2-1,3 Kilogram
- citric acid - 1-2 Grams
Strawberries saturate the body with useful vitamins and microelements, normalizes metabolism, favorably affects the circulatory system. Broths of leaves and roots of strawberries are used for numerous diseases. The jam recipe below is suitable for strawberries collected directly on the day of preparation. Preparation: Straw strawberries and rinse under cold water. Clear from pedicels and sepals. Put the strawberries in the hob, fill with sugar and let stand in a cool place for 6-8 hours. Then put the pellet on the fire and cook until cooked, alternating heating with cooling. To do this, you need to bring the berries to a boil, boil for several minutes, and then remove the pelvis from the plate and let stand for 15-20 minutes. After that, again bring the strawberries to a boil and remove the pelvis for 15 minutes. Repeat several times. Before the end of cooking, add citric acid to the jam - this will help to avoid the sugar jam. Keep the jam in a dark place.
Servings: 4