How to cook jam from apricots

Delicious and healthy fruits please us every summer, and to stretch this pleasure for a whole year, you can prepare apricot jam. The beauty of these blanks is that they can be served as a dessert for tea or used as a filling for fragrant pies. In any case, each hostess should have at least one recipe of jam from apricots.

A classic recipe for jam from apricots

This method of preparation has already been tried hundreds of times and is popular every year. The treatment turns out to be sweet, fragrant, and the apricots remain elastic, as if they had just been torn from the tree!

Necessary ingredients:

• apricots - 1 kg
• sugar - 1 kg
• water 300 ml

Cooking method:

1. The ideal jam from apricot is obtained only from solid ripe fruits. Ripened fruit does not fit - during cooking, they will dissolve and turn into a mess. Rinse thoroughly and scrape them, make small incisions and remove bones. Bones do not throw out! Try, if they are sweet, then they will be a perfect addition to the jam.
2. In a large saucepan, mix the sugar with water (about 1 cup) and cook the thick sugar syrup over low heat. Stir the mixture continuously until the sand is completely dissolved. Must be a cloudy and viscous mixture.
3. Pour the slices in puddles into a large basin and fill them with syrup. He must completely cover all the fruits.
4. Wait until the sweet mixture has cooled down completely and gently pour it into a separate container.
5. During the cooling the sugar will absorb apricot color and aroma. Pour the viscous nectar into a saucepan and bring to a boil. After a minute or two and a half put the apricots in a pan, turn off the heat and leave until completely cooled at room temperature.
6. Repeat the procedure with boiling and cooling 2-3 times. This recipe of jam from apricots will keep the halves of fruit whole and elastic. If the bones of the fruit were sweet, then add them to the brew and cook everything together.
7. When the apricot jam is boiling for the last time, do not wait for cooling, but pour it over sterilized jars and quickly roll up.

Quick recipe for apricot jam

This method will appeal to those who do not like to bother with preparations and spend on this useful, but troublesome business all day. At the same time, fruits preserve all useful vitamins and trace elements, and the taste of such apricot jam is not inferior to that for which long hours have been spent.

Necessary ingredients:

• apricots - 300 g
• sugar - 250 g
• water 250 ml

Cooking method:

1. For this recipe, you need to use large unripened fruit. Remove the stone by making a cut in half, and then chop the slices into small cubes.
2. In a small saucepan, cook the sugar syrup, and then pour the fruit cubes into it.
3. Bring the mixture to a boil, turn it off, let it cool down a bit, and then repeat the procedure a couple of times.
4. Pour the jam over small jars and close the lids.

There is no generally accepted rule how to properly cook jam from apricots. Each mistress adds something of her own - someone loves whole slices, someone - small pieces that you can slowly savor with hot tea. Find your perfect apricot jam and give a piece of summer a cold winter to yourself and your loved ones!