- blackberry - 1 Kilogram
- blackberry leaves - 100 Grams
- sugar - 1 Kilogram
- water - 1/2 Liters
- ascorbic or citric acid - 5 Grams
Blackberry jam is very tasty and healthy. Blackberry berries have a powerful preventive and curative effect, contain biologically active substances and vitamins, slow the aging process. Preparation: Go over the blackberry. Put blackberry leaves in a pan and add water. Cook for 20 minutes. Pour 1 cup of cooked broth into another saucepan, add sugar and cook the sugar syrup. Put the blackberry in the resulting syrup and let stand until it gives off the juice. Then add ascorbic or citric acid and cook the jam for 10 minutes. Ready jam pour into cans and roll.
Servings: 4