Jam from persimmon

Prepare persimmons, wash, dry. Peel and cut into small pieces. Fall asleep with Ingredients:

• Persimmon - 1 Kilogram
• Sugar - 800 Grams (if the persimmon is very sweet, then 600 grams)
• Carnation - 2-3 pieces
• Badyan - 2 pieces
• Citric acid - 1 To taste

Instructions

Prepare persimmons, wash, dry. Peel and cut into small pieces. To fall asleep with sugar and leave for an hour, so that the juice appears. Cook over medium heat for 40 minutes, add spices. Leave to stand for 2 hours. Jam to cook for another 10 minutes and hot spread on the banks. Bon Appetit!

Servings: 10