- Kiwi - 5 pieces
- Banana - 1 piece
- Gelatin - 1 teaspoon
- Sugar - 220 Grams
Kiwi is cut into small pieces. There also add finely chopped bananas. A little kneading fruit, but not blender, but some kind of spatula. Add sugar to the fruit. Add a spoonful of gelatin to the fruit. We put on fire, bring to a boil and cook for another 10 minutes. Done! Jam can be cooled and served, and can be rolled in a sterilized jar and stored until better times.
Servings: 3-4