Jam from quince (Kiev)

For the preparation of jam, choose a ripe soft quince. Jam from quince turns out oche Ingredients:

• quince - 1 Kilogram
• sugar - 5 glasses
• water - 5 glasses

Instructions

For the preparation of jam, choose a ripe soft quince. Jam from quince turns out very fragrant, pleasant red-orange color. Preparation: Wash the quince well and place in a saucepan. Pour 5 glasses of water. Water should completely cover the fruit. Bring to a boil and cook for 8-10 minutes. Immediately place the quince under cold water and remove the peel with a knife. Cut the quince in half or quarter, cut the core. Put the quince in a saucepan. Prepare syrup from sugar and water, in which quince was brewed. Let stand for 3-4 hours. Then put the pan on the fire, bring to a boil and cook for 5-8 minutes. Then let stand 8-10 hours. Thus, cook the jam 3-4 times more, making breaks between cooking for 8 hours.

Servings: 4