Sakura jam

The recipe is designed for one jar of jam. How to prepare cherry jam? Ingredients:

• Sakura flowers - 15 Grams
• Gelatin (powder) - 1 gram
• Sugar - 35 Grams
• Water - 150 Milliliters
• Lemon juice - - To taste
• Vinegar - 4 Teaspoons

Instructions

The recipe is designed for one jar of jam. How to prepare cherry jam? 1. Dilute gelatin powder with a teaspoon of water, set aside for 5 minutes, let it swell. 2. Add sugar to the water, put on a small fire, stir until the sugar dissolves completely. 3. In the syrup, add cherry blossoms and a little freshly squeezed lemon juice. 4. Add the vinegar and stir until the syrup is completely clear. Do not let the syrup boil !!! 5. Continue to cook the syrup at a temperature of 50-60 degrees. To determine the temperature, use a special thermometer. 6. Add gelatin to the syrup and stir until it is completely dissolved. 7. Continue to prepare the syrup further until the bubbles appear. With the appearance of bubbles, remove from heat and allow to cool. 8. Pour over the sterilized jars, tighten. Keep the jam in the refrigerator. Bon Appetit!

Servings: 10