- Dorada - 2 pieces
- Lemon - 1 piece
- Olives - 150 Grams
- Garlic - 2-3 teeth
- Pepper black ground - 1-2 Pinch
- Salt - 1 st. spoon (salt to taste for both fish and sauce)
- Olive oil - 2 items. spoons
- Dill greens - 30 Grams
- Greens of parsley - 20 Grams
- Cilantro Greens - 20 Grams
- Tomatoes - 4-5 pieces
- dry seasoning - 1-2 Pinch (suitable for any of your favorite seasonings)
- Pepper spicy - 1 piece (if you are a small lover of hot pepper, you can not add hot pepper ... the presence of garlic will make up for the lack of hot pepper)
We prepare everything necessary for the preparation of dorado. We clean fish, we cut off our heads. We make stuffing for fish. We grind the olives, some greens and a clove of garlic. Solim, pepper. We put the stuffing in the abdomen of the fish. We make 2-3 oblique incisions on the upper part of the fish and insert in them pieces of lemon. We put the fish in the baking dish and send it to the oven heated to 180 degrees for 20-25 minutes. Now let's make sauce. We prepare the necessary ingredients. Grind the blender tomatoes, garlic, greens, salt and seasonings. We add to the taste of lemon juice. We get here such a homogeneous mass. We try to taste and, if something is missing, add and mix again.
Servings: 2