To prepare this dish for 4 persons, we need:
- 400 ml. milk
- 100 g of butter
- salt, ground black pepper, grated nutmeg
- 120 g. Instant polenta
- 2 eggs
- 2 tablespoons sour cream
- 100 gr. Grated cheese
- 100 g of dough
- 8 slices of veal for 90 gr.
- 75 g of flour
- 20 g of melted butter
According to the instructions, prepare the polenta in milk. After add 20 g butter, egg, sour cream, 40 grams of grated cheese and salt. And the layered dough needs to be rolled out thinly, to grease 30 gr. Melted butter, then put the prepared polenta and roll everything into a roll. Cut the resulting roll into pieces and fry in the remaining oil.
Preparation of meat. Meat salt, pepper, roll in a mixture of flour and grated cheese and also fry in melted butter. Meat served with rolls of polenta.
We need 4 servings:
- 4 slices of pork (180 grams each)
- 2 eggs
- Salt, ground black pepper
- 3 tablespoons flour
- 100 gr breaded breadcrumbs
- 50 gr. The melted butter
- Slices of lemon.
Let's start cooking. You need to wash the slices of meat, dry with paper towels and discourage. After the egg, whisk in a bowl, add salt and pepper. Pour flour and biscuits into another plate. In a frying pan, heat a little melted, then the meat is rolled in flour, dipped in eggs and breaded in breadcrumbs and fry for 4 minutes each side until golden brown. After transfer on a paper towel, to expired excess fat. Serve schnitzels in lemon slices.
To prepare this dish for 4 persons, we need:
- 2 tomatoes
- 250 g of mushrooms
- ½ bunch of basil
- 50 grams of mozzarella
- Salt, ground black pepper
- 4 slices of chicken fillet (150 g)
- 2 tablespoons vegetable oil
- 125 ml. red wine
- 125 ml. broth
- 1 tablespoon starch.
For cooking you need to wipe the mushrooms with a napkin and cut into plates. For toppings, tomatoes and mozzarella should be cut into cubes. Then the basil will be rinsed, shake off the water, chop the greens and mix with the tomato and mozzarella, then add salt and pepper to taste.
Sliced chicken fillets, dry with paper towels and lightly discourage, salt and pepper. Put on 2 slices of a filling for each slice of fillet. Then fold the slices of the fillet in half and fix it with wooden sticks. After the given slices with a filling fry on hot vegetable oil for 5 minutes. each side. Already ready to shift them into another dish, wrap with foil and place in the oven, so they do not cool. And in a frying pan, where the schnitzel was previously prepared, fry the mushrooms. Pour the wine and broth, bring it to a boil and thicken the sauce with starch, diluting with a little water. After seasoning with salt, ground black pepper. Schnitzel pour with mushroom sauce and serve.