Tomato pie with asparagus

It's very easy and quick to do. It is necessary to roll the dough into a rectangle from about 22 d. Ingredients:

• Greens - 1 Glass
• Mozzarella cheese - 1 piece
• asparagus - 1 piece
• puff pastry - 250 Grams
• tomatoes - 4 pieces
• thyme - 1 st. a spoon
• tomato sauce Pesto - 1 piece

Instructions

It's very easy and quick to do. You need to roll the dough into a rectangle from about 22 to 30 cm. Lubricate the baking tray and place a rectangle of dough on it. Evenly distribute Pesto and put on top slices of Mozzarella cheese. Evenly cover the top with sliced ​​tomatoes, thyme leaves, pepper. Place in a preheated oven (200 degrees). Bake in 25-30 minutes. We season the pie of boiled asparagus. We decorate with herbs and serve it on the table. Bon Appetit!

Servings: 2