Cooking time : 80 minutes
Caloric content : 355 - 450 calories per serving
6 servings
Ingredients:
• ready-made yeast dough - 1 kg
• liver of beef - 300 g
• Buckwheat groats - 1 glass
• Butter - 2-3 tbsp. spoons
• onion - 1-2 heads
• boiled eggs - 3 pcs.
• salt, black pepper powder
Preparation:
1. Cut the liver into small pieces and fry in oil together with chopped onions. Salt, pepper, mix with crumbly buckwheat porridge, cooked from cereals with the addition of salt, and chopped eggs.
2. Roll the dough into an oval cake, lay on it with minced meat and sculpture the edges. Give poultry to distance 15-20 minutes.
3. Bake at 210 ° C until a crust is formed.
Source: "7 cook. Pies from all over the world »