"Easter rabbit" salad

Prepare all the necessary ingredients. Breast should be boiled properly (cook under Ingredients: Instructions

Prepare all the necessary ingredients. Breast should be boiled properly (cook longer than usual). The breast is separated from the bone and cut into small cubes. Then finely chop the onion. Then cut the cucumbers. Cheese is divided into two parts. One part is rubbed on a large grater in a salad, the second on a small grater to decorate the "coat" of a rabbit. Protein is separated from the yolks. Yolks three on a large grater in a salad, squirrels on a shallow in a "fur coat". So, squeezed on a fine grater squirrels. All the ingredients for the salad are put in a deep plate, filled with mayonnaise and mixed. Salad to shift on a dish, made with lettuce leaves and to form a carcass. Make a rabbit "coat" of grated protein, apply stains from grated cheese. Insert eyes and nose (olives) and make ears from Peking cabbage. And, of course, briefly send the Easter bunny to the fridge. Done! Enjoy :)

Servings: 4-5