Pie with Kalina

The dough is cut into two pieces, one of which is larger than the other. Ingredients:

• yeast dough - 700-800 grams
• Viburnum - 500 Grams
• egg - 1 piece
• sugar - 2 cups
• honey - 3 Art. spoons

Instructions

The dough is cut into two pieces, one of which is larger than the other. The larger of the pieces is rolled into the juice and placed in a frying pan, oiled with oil. On the middle of the cake is laid out viburnum, mixed with honey and sugar. Stuffing is distributed throughout the surface of the dough. As for the smaller, it rolls into the juice, which is covered with a pie. Both join together at the edges and blind. The surface of the pie with kalina is made with leaves made of dough. Before baking a cake, you should grease it with an egg, whipped with a little water. Bake in the oven for half an hour at a temperature of about 250 degrees.

Servings: 10