Pancakes in milk - it's a familiar classic, hardly able to cause surprise or some vivid taste experience. But if you cook a banana filling for this unpretentious product, and pour on top with a chocolate creamy sauce, the dish will play with new, juicy colors and attract the attention of even very fastidious gourmets. For more originality, you can use fried bananas, and add dough spices such as cardamom, vanilla or cinnamon to the dough.
How to make pancakes with banana and chocolate, recipe with photo step by step
Pancakes in milk - it's a familiar classic, hardly able to cause surprise or some vivid taste experience. But if you cook a banana stuffing for this unpretentious product, and pour on top with chocolate-cream sauce, the dish will play with new, juicy colors and will attract the attention of even the most fastidious fans of sweet home cooking. For more originality you can use fried bananas, and in the dough add your favorite fragrant spices such as cardamom, vanilla or cinnamon.
Necessary ingredients:
- wheat flour - 2 tbsp
- cream 10% - 100 ml
- milk 3.2% - ½ liter
- eggs - 2 pieces
- sugar - 2 tbsp
- boiling water - 1 tbsp
- salt - ½ tsp
- olive oil - 2 tbsp
- bananas - 3 pieces
- Mars bar - 2 pieces
Step-by-step instruction
- Eggs beat up with sugar and salt in a foamy mass.
- Pour milk in a thin trickle, put butter and sprinkle sifted flour. Then add boiling water and mix thoroughly. Leave for 40-60 minutes on the kitchen table to breathe.
- Bake pancakes in a dry hot frying pan for one minute on each side.
- Bars of "Mars" chop into thin pieces and put in a fireproof enameled container. Then pour the cream and place on a water bath. Warm up constantly stirring until the mass has acquired a uniform consistency. Remove from the plate and cool slightly.
- Bananas are cleaned, cut into identical long slices, wrapped in ready-made pancakes and decorated with candied cherries. Serve on a table with chocolate creamy sauce or Nutella.
Stuffed pancakes with banana and cottage cheese, cooking rules
The dough, mixed with liquid yogurt drinking with egg, turns out to be unusually airy, light and delicate. It practically does not need to put sugar, since the milk base initially has a pronounced sweet taste and a pleasant aroma. Yogurt with various fruit or berry fillers can be used to strengthen fresh notes. This will give the dessert additional interesting shades.
Necessary ingredients:
- Drinking yogurt - 600 ml
- eggs - 3 pieces
- wheat flour - 300 g
- sugar - 1 tbsp
- cottage cheese 10% - 200 g
- starch - 4 tbsp
- vegetable oil - 2 tbsp
- sour cream - 1 tbsp
- salt - 1/3 tsp
- cinnamon - ½ tsp
- bananas - 2 pieces
- chocolate - 80 g
- Butter - 20 g
Step-by-step instruction
- Flour sift through a kitchen sieve, combine with starch, salt, sugar, egg and yogurt at room temperature. Very well mix with a spoon, so that all the clumps and clots dissolve in the liquid.
- Pour in the vegetable oil, mix again and leave on the table for half an hour.
- Banana peeled, chop into small cubes and pour into a blender. Add cottage cheese, sour cream, sugar, cinnamon and beat all ingredients in a soft, creamy mass.
- On a water bath, dissolve the black chocolate, put butter and mix to make the sauce become homogeneous.
- Pancakes browned in a heated frying pan for 1-1.5 minutes on each side and slightly cool.
- Put a tablespoon of the filling in the center of each pancake and roll the dough with the envelope. Top with hot chocolate sauce, spread out on plates and serve on the table.
How to make diet pancakes with banana
The word "dietary" in many people is associated with something useful, but not too tasty. This recipe completely debunks the habitual stereotype and once again proves that baked desserts made from low-calorie foods can be sweet, airy and incredibly aromatic.
Necessary ingredients:
- low fat kefir - 250 ml
- boiled water - 250 ml
- wholemeal flour - 200 g
- proteins - 2 pcs.
- vegetable oil - 1 tbsp
- salt - ¼ tsp
- banana - 1 piece
- cardamon -1/2 tsp
Step-by-step instruction
- Banana peeled and blender to a soft, puree state.
- Whip the whites with salt in a firm foam.
- Kefir room temperature combined with boiled water, pour in oil, pour in sifted flour and put banana mashed potatoes. It is good to mix and achieve complete homogeneity of the test.
- Carefully insert whipped egg whites and cardamom.
- Slightly heat the Teflon pan, grease with vegetable oil and bake pancakes 1.5 minutes on one side and 1 minute on the other.
- Collapse the tube, put on a plate, pour low-fat yogurt or honey and serve to the table.
How to bake pancakes with bananas and condensed milk, a recipe with a photo
This treat is extremely satisfying and very sweet. Banana and condensed milk complement each other very well, giving the dish an exquisite taste.
Necessary ingredients:
- eggs - 2 pieces
- milk 1.5% - 2 tablespoons
- kefir - 1 table
- flour - 10 tbsp
- sugar - 125 g
- starch - 5 tbsp
- soda - ½ tsp
- salt - ½ tsp
- vegetable oil - 3 tbsp
- bananas - 3 pieces
- boiled condensed milk - 1 jar
- Butter - 50 g
Step-by-step instruction
- Rinse the yolks with sugar, and beat the whites with salt in a magnificent foam.
- Soda is put out in kefir and left for 10-15 minutes on the table, then added to the yolk-sugar mass together with starch and sifted flour.
- In a thin trickle, bring in the milk at room temperature and mix thoroughly until all components have dissolved.
- At the end, add protein and vegetable oil.
- Cover the frying pan with any animal fat and bake every pancake from both sides to a ruddy state.
- Peel bananas and chop them in small cubes, combine with boiled condensed milk and gently mix.
- Plentifully grease each filling with pancake, roll with a tube and serve to the table.
How to cook Thai pancakes with a banana, video instruction
Those who at least once were in Thailand, claim that pancakes with a banana in Thai - one of the most delicious dishes of traditional Asian cuisine. It's not difficult to cook this delicacy, but there are some tricks and secrets that the author reveals in the video.