Pudding in the microwave

So, how to make a pudding in a microwave, this delicious of desserts, without worries and baa Ingredients: Instructions

So, how to make a pudding in a microwave, this delicious of desserts, without worries and without hassle? There is nothing easier :) Very often the microwave oven is used only for warming up already prepared dishes, while you can even cook desserts there! For example, here is an instruction on how to make pudding in a microwave oven: 1. We break an egg, and grind it with sugar in a separate bowl. And then we also add lemon juice and vanillin (or vanilla sugar, or cinnamon, at your discretion). 2. Now add a little cottage cheese to the mixture. It is better for this pudding preparation recipe in the microwave to take a granular, but if you have it with lumps, do not worry - just lightly crush it with a fork before adding it to the liquid mixture. 3. Mix cottage cheese with the egg mixture, and even then add the mango. Once again, stir well until smooth, and pour all together into a suitable mold. Please note - it should be suitable for cooking in the microwave! 4. Send the microwave oven at full power for three minutes, after which, without stretching, wait 2 minutes, and again three minutes bake. Done! We take out and decorate with fruits, nuts or chocolate chips. In addition, such a pudding in the microwave at home is perfectly combined with ice cream balls. Therefore, if you have leftovers of not very fresh cottage cheese in the refrigerator, now you know that you can make such a delicious dessert out of it in such a short time! Bon Appetit!

Servings: 1-2