- white cabbage - 1 kilo
- bulb - 1 piece
- garlic - 2 teeth
- semolina - 0.5 glasses
- flour - 0,5 Glass
- bunch of dill - 1/2 Pieces
- vegetable oil for frying - To taste
- breaded breadcrumbs - To taste
- Salt and spices - To taste
The recipe for cabbage cutlets is very useful for those who keep fasting. Preparation: Cut cabbage into 4 parts, put into a saucepan, pour cold water, add salt and cook for 8-10 minutes. Drain the water, fold the cabbage into a colander. Pass cabbage through a meat grinder and squeeze out excess liquid. Grate the onion finely, let the garlic pass through the press. Chop the dill. Mix cabbage, onion, garlic and dill. Add salt and spices to taste. Mix with flour and semolina. Form the cutlets from the resulting mass. Roll the cutlets in breadcrumbs and fry in vegetable oil until crisp.
Servings: 4