Pudding is a delicious, delicious dessert, which takes very little time and energy to cook. Each housewife wants to please all members of the family or guests with different delicacies, and puddings are just those delicacies that are loved not only by children, but also by adults. Today we will give you the opportunity to learn more about puddings and how they are cooked.
Pudding is referred to as flour products. It is made from eggs, butter (or margarine), flour, sugar powder, rice, semolina, grated biscuit or biscuit biscuits, oat flakes, almonds, nuts, cottage cheese, chocolate, carrots and other ingredients. The dessert dough is prepared with a special dish, which is closed with a lid, then immersed in 1/3 of the volume in a pan (with boiling water). Usually pudding is cooked for about an hour, this depends on the dishwashing. If the volume of dishes is not large, then it will be enough for 20-45 minutes.
For preparation, it is necessary to carefully knead the test. The baking dish is abundantly greased with margarine or butter, then sprinkle with breadcrumbs (so that the dough does not stick) and fill it with 3/4 of its volume (because when baking the dough increases). To make the topping not stick to the lid, it must also be greased with margarine or butter and sprinkled with breadcrumbs. The mold is placed in a pot of boiling water. In the event that the water is boiled, it must be topped up. To make sure your product is ready, you need to remove the mold from the water, open the lid and pierce it with a wooden stick. If the dough does not stick to the wooden stick, then the dish is ready.
The finished dessert is served to the table in cold or hot form, pouring it on top with a kissel, compote, juice or garnishing with pieces of fruit, whipped cream, mashed nuts, almonds, cream, chocolate, candies and so on.
Pudding from sweet cherry
Necessary ingredients : 80 g of margarine or butter, 4 eggs, 100 grams of powdered sugar, ground cinnamon, 80-90 gnatry rusks, cloves, ground cinnamon, lemon peel, ripe sweet cherry.
Preparation : oil, egg yolks and sugar grind, add a little ground cloves, cinnamon, almonds, lemon zest, protein foam, finely chopped tuna and mix everything. The resulting mass is spread into a mold (contaminated with oil or margarine and sprinkled with breadcrumbs), covered with a lid and placed in boiling water. A pot of boiling water is also covered with a lid. Brew about 45-60 minutes until cooked. After the preparedness, they overeat with jelly or fruit juice.
Mannequin Pudding
Necessary ingredients : melted butter, 3 eggs, 40 g of mashed rind, 100 g of powdered sugar, juice and lemon peel, 80 g of semolina.
Preparation : egg yolks are ground with sugar, add almonds, crushed lemon zest and juice and mix everything. Stir the melted milk, semolina, protein foam. The prepared mass is spread into a mold (greased with oil or margarine and sprinkled with breadcrumbs), covered with a lid and placed in boiling water. A pot of boiling water is also covered with a lid. Ready pudding pour with kissel, compote or fruit juice.
Banana pudding with chocolate
Necessary ingredients : 4 eggs, sugar powder, 40 g of margarine or butter, 50-60 g of chocolate, 1 banana.
Preparation : yolks, butter, sugar must be grinded into a foam, add grated chocolate, a banana and mix the whole mass. Protein foam along with breadcrumbs is mixed into the prepared mass and spread into a finished shape, covered with a lid and placed in a pot of boiling water, which is also covered with a lid. Ready dessert is decorated with pieces of crushed fruit, whipped cream and ibanan.
Apricot pudding
Necessary ingredients : 50 g of flour, 0.4 milk, 3 eggs, 30-40 g of butter or margarine, powdered sugar, 7 g of drinking water, 50 g of jam from apricots, a little raisins, apricot compote.
Preparation : butter (or margarine) mixed with flour and fry, then pour the milk and cook until thick. The prepared mass is cooled and added with sugar, water and 3 egg yolks. The mixture must be mixed with raisins and 50 g of powdered sugar, then add a thick protein foam and put everything in a greased form. Ready dessert is served with a compote.
Apple pudding
Necessary ingredients : 500 g of apples, cinnamon, 2 pcs. carnations, 60 gsahara, sugar powder 50 grams, 4 eggs, 2 biscuits, milk.
Preparation : apples are peeled and cut into small pieces, covered with a small amount of sugar, add cinnamon, 2 cloves and stew. Chilled soft apples must be wiped through a sieve. Rinse the butter and 4 egg yolks. Sugars cut into small pieces and soak in milk, squeeze and also rub through a sieve. Apples are mixed with yolk mass, breadcrumbs and dried breadcrumbs. Brew until ready.
Raspberry pudding
Necessary ingredients : 3 tablespoons of raspberry jam, sokodnogo orange, 190 g of powdered sugar, 5 eggs.
Preparation : stir the orange juice, sugar, raspberry jam and 4 egg yolks. To the prepared mass mix the protein foam and 80 g of breadcrumbs. Cook ready. Ready pudding can be decorated with whipped cream or jam.
Orange pudding
Necessary ingredients: 9 egg yolks, 1 egg, butter (or margarine), 100 g of powdered sugar, 2 dried bread, milk, 1 orange, almonds.
Preparation : margarine (or butter), 9 egg yolks and the egg is ground into a foam. Saccharin need to pour the milk, soak, squeeze and mix to the finished yolk-weevil. Then add grated peeled almonds, crushed zedruapelcina, mix well and put into a mold. Cook until ready. Ready pudding is decorated with orange slices.
Walnut pudding
Necessary ingredients : 70 g of mashed nuts, melted butter, 80 g of flour, 6 egg whites, 30 g of vanillin.
Preparation : from egg whites need a protein foam, add powdered sugar, vanillin, flour, 20 g of breadcrumbs, melted butter and nuts. The resulting mass is spread into the form. They are cooked until ready. Ready pudding is served with compote.
Carrot pudding
Necessary ingredients : 180 g of carrots, 140 g of breadcrumbs, sugar powder, 3 eggs, 50 g of butter or margarine, lemon peel and juice, 0,2 lsmethanes.
Preparation : carrots clean and rub, then mix with breadcrumbs, sugar, butter, lemon juice, lemon peel and protein foam. Put the resulting mass in a greased form and cook until ready.
Chocolate pudding
Necessary ingredients : 80 g of chocolate, 20 g of cocoa powder, 0.3 l of milk, 100 g of flour, 80 g of butter or margarine, 5 eggs, powdered sugar, vanillin.
Preparation : a thick mixture of ground chocolate, pinch of salt, milk, powder cocoa and flour. Egg yolks, butter, vanillin grind and admix to the mass of izshokolada. Spread into a mold and cook until done. The finished dessert is decorated with fruits and whipped cream.
Pineapple pudding
Necessary ingredients : 1 tablespoon pineapple juice, 50 gananasovy compote, pineapple, powdered sugar, vanillin, 3 eggs, 50 grams of almonds, 30 bread rippers.
Preparation : pour vanillin into a foam, egg yolks and icicle powder and mix with pineapple juice, ground pineapple and rubbed almonds. The resulting mass is mixed with a thick protein foam and breadcrumbs. Spread into a mold and cook until done. Cooked pudding is decorated with whipped cream, chopped pineapple and served on the table with banana juice or compote.
Plum pudding
Necessary ingredients : 100 grams of raisins, 1 tablespoon of rum, 7 grams of soda, vanillin, 50 g of almonds, 2 eggs, 0.25 liters of milk, 200 g of breadcrumbs, fruit sauce (0.125 g sour cream, 250 g strawberries, powdered sugar).
Preparation : bread crumbs should be soaked in milk, then add egg yolks, vanillin, grated nuts, rum, soda and raisins. All the ingredients are mixed before a homogeneous dense mass and add protein foam. All the results are laid out in a greased form and cooked until ready. Ready pudding is served with a fruit sauce. Preparation of fruit sauce: whisk strawberries, sugar and sour cream.
Rice pudding
Necessary ingredients : 30 grams of rice, 4 egg whites, 4 egg yolks, 1 egg, 0,25 l of milk, 100 g of almonds, powdered sugar, 80 g of butter.
Preparation : washed rice is poured with milk, add a pinch of salt, almonds and Ivar until rice is ready. Ready rice is cooled and added to it sugar, butter, mashed eggs and egg yolks. Spread the resulting mass of smeared form and cook until ready. Ready pudding from the top watered with fruit juice.
Cottage cheese pudding
Necessary ingredients : 100 g of cottage cheese, 70 g of margarine or butter, sugar powder, 4 eggs, lemon peel, 60 g of almonds, vanillin.
Preparation : grind butter, egg yolks and sugar, add cottage cheese, mashed almonds mix all the ingredients until smooth. The resulting mass is spread out with a smeared form. Brew for about an hour until ready. The finished dessert is decorated with chocolate and whipped cream.
Coffee pudding
Necessary ingredients : 1 tablespoon of strong infusion of natural black coffee, 60 g of butter or margarine, 120 g of flour.
Preparation : butter butter or oil rub with sugar, then add egg yolks and cook with herb before thickening. Whisk the egg whites and mix them with a ready-made mass of egg yolks. The resulting spread on the form and cook until ready. Decorate the ready-made pudding with whipped cream or pour over the fruit juice.
Bon Appetit!