Tortilla or Spanish omelette

1. Peel potatoes, cut into halves and cut very thinly. Sprinkle with salt. P Ingredients:

• Potatoes - 280 Grams
• Eggs - 5 pieces
• Onions - 140 Grams
• Tomato - 1 Piece
• Green peas - 1 glass
• Olive oil - 3 items. spoons
• Salt and Pepper - - To taste

Instructions

1. Peel potatoes, cut into halves and cut very thinly. Sprinkle with salt. Peel the onions, cut into halves and chop. Slice the tomatoes with a sharp knife. 2. Pour in 2 tbsp. of olive oil in a frying pan. Preheat over medium heat. Add potatoes and fry it for 5 minutes, stirring constantly. Add onion and mix well. Cover the frying pan with a lid and twist the gas. Periodically stir. 3. Eggs to break into a large bowl and whip with a fork, so as to mix yolks and proteins. Add salt and pepper. When the potatoes and onions are ready, add them to a bowl with eggs. Add the tomatoes and peas. 4. Add the remaining spoon of olive oil to the pan and heat over medium heat, about 1 minute. Pour the mixture of eggs and vegetables into a frying pan. Twist the gas. Cook at the lowest heat for 15 minutes. 5. When almost all the liquid on the surface of the omelet evaporates, turn it over to the other side and cook for another 5 minutes. Serve hot.

Servings: 2