Sugar yeast biscuits Homemade pastries are the most delicious - this cookie is a wonderful proof of that. Ruddy, a little crispy, with a small caramel crust, it will conquer your loved ones. In the test itself, there is almost no sugar, but the cookies are literally permeated with sugar crystals. Sugar is added during the rolling of the dough. Butter should not be softened, but not too frozen, the density and temperature is such that the oil is gently cut into pieces. Salt is desirable to take a fine grind. In sugar for rolling, you can add vanilla sugar in a decent amount (about 1 tsp), so that a vanilla note is felt. Carefully do not "bahnite" 1 tsp. vanillin, only vanilla sugar can be added in such quantity.
Ingredients:- Dry yeast 1 tsp.
- Water 30 ml
- Sugar 0.25 tsp.
- Wheat flour 1.75 tbsp.
- Salt 1 pinch
- Butter 100 g
- Eggs chicken 1 pc.
- Sour cream 0.25 tbsp.
- Sugar 0.5 tbsp.
- Step 1 Prepare the main products: yeast, water, sour cream, egg, sugar, flour, butter.
- Step 2 In a bowl, sift the flour.
- Step 3 Add chopped butter and salt.
- Step 4 Reward your hands in a crumb.
- Step 5 Prepare yeast base: combine dry yeast with warm water and sugar, mix and leave for 10 minutes. The mixture should foam.
- Step 6 Mix sour cream with egg, beat. Add the yeast base. Mix.
- Step 7 Combine the flour and cream-yeast mixture. Knead with dough hands, roll in a bowl, put in a bag and put in the refrigerator for a few hours, you can overnight.
- Step 8 Roll the dough into a rectangle 40x20 cm. Pour sugar onto the table to roll it out. Align. Put a dough on it, press it down with a rolling pin.
- Step 9 Turn the dough 3 times. Roll it back in the same rectangle. Sugar should mix with the dough. Repeat rolling 3-4 times. All sugar must "go away."
- Step 10 Cut the rectangle into 6 strips along and 4 pieces across.
- Step 11 Cut each piece of dough with a "bow". Put on a baking sheet covered with parchment paper.
- Step 12 Bake in a preheated oven to 200 ° C for 15 minutes.