Liver cake

600 grams of liver (pork, beef, chicken, etc.); 5 pieces of chicken eggs; 5 tablespoons of flour; Ingredients:

• liver - 600 Grams
• eggs of chicken - 5 pieces
• flour - 5 st. spoons
• mayonnaise - 2-4 Art. spoons
• cheese grated - 5 st. spoons
• garlic - 4 teeth

Instructions

600 grams of liver (pork, beef, chicken, etc.); 5 pieces of chicken eggs; 5 tablespoons of flour; pepper, salt - to taste, you can add onion, mayonnaise. The liver should be twisted with a meat grinder, add all the ingredients listed above and fry the crusts on the sunflower oil on a round or square frying pan (at the request of obtaining the shape of the product). Peel the cream with mayonnaise, sprinkle them with grated cheese (preferably hard varieties) and garlic (pressed or cut - if desired). Sprinkle the top layer with grated cheese.

Servings: 5-8