Lofant: useful properties and recipes of folk medicine

Useful properties of the lofant and its use in folk medicine
There is a lot of myths and mysteries about this plant. He is given amazing properties, often calling a natural cure for all diseases. Unfortunately, this is not a universal panacea, but still the lofant has some useful properties that will become effective and reliable assistants in the treatment of certain diseases and disorders. In this article, we will talk about the operation and application of the Tibetan lafate, since this species represents the greatest therapeutic value.

Useful properties of the loser

The healing properties of this plant are very diverse. Decoctions and potions prepared on the basis of the lofant are applicable for chronic gastritis, gastrointestinal disorders, cirrhosis, hepatitis and other liver diseases. The active components of this flower have a decreasing effect at high arterial pressure. In addition, the regular use of lofant has a beneficial effect on the vessels in people suffering from atherosclerosis.

Decoctions of flowers and leaves have a sedative effect, relieve nervous tension and excitability, improve the quality of sleep, relieve headaches.

In acute respiratory infections, inhalations, instillation of the nose and gargling with a decoction from this plant will be helpful. To enhance immunity, it is recommended to drink warm tea based on lofant with the addition of propolis.

What is important, lofant can significantly slow down the aging process at the cellular level. Thanks to a whole complex of vitamins, microelements and other biologically active substances, medicines from this plant contribute to the removal of toxins and free radicals, which most often cause the oncological formations. Eating fresh leaves of the lophant restores the weakened immunity after diseases, and also increases efficiency.

It is remarkable that this plant has practically no contraindications. The only thing to be careful in the use of people with low blood pressure and allergies to plant components.

Applying the Tibetan Lofant

In folk medicine lofant is most applicable in the form of a decoction. To do this, you can use fresh or dried leaves, flowers, as well as the stem of the plant. The broth is prepared as follows: in a thermos we put 100 g of ground raw material and pour 2 liters of boiling water, after which the composition must be insisted for about 4 hours. With diseases of the stomach and liver take 100 ml of decoction before meals three times a day. For the normalization of blood pressure to drink a glass of one glass a day on an empty stomach.

Concentrated decoction of the plant is actively used in such cosmetic purposes as moisturizing, toning and skin regeneration. To do this, 50 g of dry raw material should be poured with one glass of water, then bring the mixture to boil. Cooled concentrate should be filtered and cooled.

In addition, fresh plant leaves are very useful in tea or salad. If there is a blender, then you can easily make healthy cocktails of fruits, lophant and honey.

Plant lofant - a natural analog of many expensive pharmacy products. With the regular use of this healing decoction, you will significantly improve your health, and also gain vitality and energy.