- Flour - 300 Grams
- Baking Powder - 2 Teaspoons
- Sugar - 100 Grams
- Vanillin - 1/4 Teaspoons
- Eggs - 2 pieces
- Butter - 100 Grams
- Cottage cheese 4% fat content - 400 Grams
- Sugar - 125 Grams
- Cream of 10% fat content - 250 milliliters
- Bilberry - 500 Grams
Mix in a saucepan flour, baking powder, eggs, vanillin, sugar and butter. You can mix with your hands, but more effectively - a special dough nozzle. First you will have such a tiny mass. However, gradually the mixture will become softer. When this happens, use your hands to mix the dough. Further directly with your hands (this process is usually managed by our wife), we begin compacting the resulting dough in a baking dish. The form is pre-pasted with confectionery paper. We form the dough for the pie, without forgetting to form the edges - otherwise the filling will fade. We pierce the dough with a fork - and put it in the oven for 10-12 minutes at a temperature of 180 degrees. In the meantime, the dough is in the oven - we'll fix it. She, again, is preparing for insanity simply: we mix cottage cheese, vanillin, sugar, cream and blueberries. Mix with a whisk. Slightly caked dough is taken from the oven. We pour on it the prepared stuffing. Put it back in the oven for another 30 minutes at the same temperature. Serve recommend warm. Bon Appetit!
Servings: 8-9